Nutrition · per 100 g

Energy	176 kcal
Fat	5.3 g
Saturated fat	1.8 g
Monounsaturated fat	2.4 g
Polyunsaturated fat	0.59 g
Trans fat	0 g
Cholesterol	17.6 mg
Carbs	27.1 g
Sugars	10.6 g
Added sugars	2.4 g
Fiber	2.4 g
Protein	8.2 g
Salt	1.1 g
Sodium	459 mg
Potassium	226 mg
Calcium	18.8 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.