Nutrition · per 100 g

Energy	282 kcal
Fat	15.3 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	23.5 mg
Carbs	28.2 g
Sugars	4.7 g
Added sugars	3.5 g
Fiber	2.4 g
Protein	8.2 g
Salt	1.2 g
Sodium	494 mg
Potassium	224 mg
Calcium	23.5 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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