Nutrition · per 100 g

Energy	1610 kJ
Energy	385 kcal
Fat	3.1 g
Saturated fat	2.1 g
Cholesterol	154 mg
Carbs	12.3 g
Sugars	3.1 g
Protein	76.9 g
Salt	0.96 g
Sodium	385 mg
Potassium	154 mg
Calcium	117 mg
Iron	20 mg
Vitamin D	2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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