Nutrition · per 100 g

Energy	132.9 kcal
Fat	7 g
Saturated fat	4.4 g
Carbs	15.8 g
Sugars	13.9 g
Fiber	0 g
Protein	2.5 g
Salt	0.21 g
Sodium	85.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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