Nutrition · per 100 g

Energy	126.6 kcal
Fat	7 g
Saturated fat	3.8 g
Carbs	15.2 g
Sugars	13.9 g
Protein	2.5 g
Salt	0.24 g
Sodium	94.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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