Ingredients
coffee coating 57.1% , banana 21.4% , cane sugar syrup 10.7% , tapioca syrup 5.4% , E414 2.7% , soya lecithin 1.3% , natural glaze 1.3%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 15 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 65 g |
| Sugars | 55 g |
| Fiber | 5 g |
| Protein | 2.5 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Potassium | 875 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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