Ingredients
noodle 54.1% , water 22.9% , modified potato starch 11.5% , salt 0.3% , Rice bran oil 0.3% , Thai Peanut Sauce 0.3% , carrot 0.3% , coconut sugar 0.3% , peanut 0.3% , red curry paste 0.3% , massaman curry paste 0.3% , red bell pepper 0.3% , sugar 0.3% , water 0.3% , sunflower oil 0.3% , edamame 0.3% , tamarind paste 0.3% , salt 7.5%
Nutrition · per 100 g
| Energy | 193 kcal |
| Fat | 7.9 g |
| Saturated fat | 4.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 27.1 g |
| Sugars | 5.4 g |
| Added sugars | 4.6 g |
| Fiber | 1.4 g |
| Protein | 3.6 g |
| Salt | 0.56 g |
| Sodium | 225 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.