Nutrition · per 100 g

Energy	40 kcal
Fat	1.5 g
Saturated fat	0.31 g
Monounsaturated fat	0.92 g
Polyunsaturated fat	0.31 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	2.1 g
Sugars	0 g
Added sugars	0 g
Fiber	0.61 g
Protein	4.6 g
Salt	0.21 g
Sodium	86.2 mg
Potassium	242 mg
Calcium	17.8 mg
Iron	1.5 mg
Vitamin D	0.31 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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