Nutrition · per 100 g

Energy	52.3 kcal
Fat	2.1 g
Saturated fat	0.31 g
Monounsaturated fat	1.1 g
Polyunsaturated fat	0.77 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	1.5 g
Sugars	0 g
Added sugars	0 g
Fiber	0.31 g
Protein	6.5 g
Salt	0.21 g
Sodium	83.1 mg
Potassium	62.5 mg
Calcium	51.4 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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