Nutrition · per 100 g

Energy	368 kcal
Fat	13.2 g
Saturated fat	2.6 g
Monounsaturated fat	5.3 g
Polyunsaturated fat	4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	21.1 g
Sugars	2.6 g
Added sugars	0 g
Fiber	10.5 g
Protein	52.6 g
Salt	1.5 g
Sodium	605 mg
Potassium	566 mg
Calcium	92.1 mg
Iron	15.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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