Nutrition · per 100 g
| Energy | 167 kcal |
| Fat | 0 g |
| Carbs | 33.3 g |
| Added sugars | 0 g |
| Protein | 0 g |
| Salt | 17.1 g |
| Sodium | 6830 mg |
| Potassium | 6330 mg |
| Calcium | 833 mg |
| Magnesium | 1670 mg |
| Vitamin D | 0 µg |
| Vitamin E | 125 mg |
| Vitamin C | 5330 mg |
| Vitamin B12 | 50 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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