Snickerdoodle
Ingredients
whey protein 52.6% , almond butter 23.7% , tapioca syrup 11.8% , cane sugar 5.9% , coconut sugar 3.0% , whole egg 1.5% , natural flavouring 0.7% , vegetable glycerin 0.4% , virgin coconut oil 0.2% , coconut flour 0.1% , wholemeal oat flour 0.0% , honey 0.0% , cane sugar 0.0% , cinnamon 0.0% , salt 0.0% , E322i 0.0% , E500ii 0.0% , egg white 0.0% , E336i 0.0%
Nutrition · per 100 g
| Energy | 425 kcal |
| Fat | 20 g |
| Saturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 62 mg |
| Carbs | 45 g |
| Sugars | 30 g |
| Fiber | 5 g |
| Protein | 20 g |
| Salt | 0.72 g |
| Sodium | 288 mg |
| Calcium | 150 mg |
| Iron | 1.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.