Nutrition · per 100 g

Energy	218 kcal
Fat	9.9 g
Saturated fat	1.8 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	14.1 mg
Carbs	25.4 g
Sugars	0 g
Added sugars	0 g
Fiber	0.7 g
Protein	8.4 g
Salt	1.1 g
Sodium	451 mg
Potassium	165 mg
Calcium	45.8 mg
Iron	2.1 mg
Vitamin D	0.14 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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