Nutrition · per 100 g

Energy	218 kcal
Fat	9.2 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	21.1 mg
Carbs	25.4 g
Sugars	0.7 g
Added sugars	0 g
Fiber	0.7 g
Protein	9.2 g
Salt	1.3 g
Sodium	507 mg
Potassium	199 mg
Calcium	229 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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