Nutrition · per 100 g

Energy	339.5 kcal
Fat	3.1 g
Saturated fat	1.5 g
Carbs	15.4 g
Sugars	3.1 g
Fiber	9.3 g
Protein	67.9 g
Salt	0.62 g
Sodium	246.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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