Nutrition · per 100 g

Energy	385.7 kcal
Fat	4.3 g
Saturated fat	1.2 g
Carbs	63.3 g
Sugars	3.8 g
Fiber	2.4 g
Protein	23.8 g
Salt	0.35 g
Sodium	138.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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