Nutrition · per 100 g

Energy	375 kcal
Fat	3.1 g
Cholesterol	46.9 mg
Carbs	9.4 g
Sugars	3.1 g
Fiber	3.1 g
Protein	78.1 g
Salt	1.6 g
Sodium	625 mg
Potassium	478 mg
Calcium	266 mg
Iron	3.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.