Nutrition · per 100 g

Energy	346 kcal
Fat	0.39 g
Saturated fat	0 g
Cholesterol	38.5 mg
Carbs	2.3 g
Sugars	0 g
Fiber	6.5 g
Protein	76.9 g
Salt	0.04 g
Sodium	15.4 mg
Potassium	38.5 mg
Calcium	115 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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