Nutrition · per 100 g

Energy	339 kcal
Fat	16.9 g
Saturated fat	0 g
Carbs	50.8 g
Sugars	0 g
Fiber	16.9 g
Protein	16.9 g
Salt	0.47 g
Sodium	186.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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