Nutrition · per 100 g
| Energy | 280 kcal |
| Fat | 19 g |
| Saturated fat | 9 g |
| Trans fat | 0.5 g |
| Cholesterol | 50 mg |
| Carbs | 24 g |
| Sugars | 21 g |
| Fiber | 2 g |
| Protein | 6 g |
| Salt | 0.33 g |
| Sodium | 130 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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