Nutrition · per 100 g

Energy	70.8 kcal
Fat	0.89 g
Saturated fat	0.2 g
Trans fat	0 g
Carbs	0.89 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	15 g
Salt	0.57 g
Sodium	230 mg
Potassium	291 mg
Calcium	52.9 mg
Iron	2770 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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