Nutrition · per 100 g

Energy	90 kcal
Fat	1.5 g
Saturated fat	0.4 g
Trans fat	0 g
Cholesterol	263 mg
Carbs	3 g
Sugars	0 g
Fiber	0 g
Protein	16 g
Salt	0.11 g
Sodium	45 mg
Potassium	0 mg
Calcium	20 mg
Iron	0.77 mg
Vitamin A	12 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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