Nutrition · per 100 g
| Energy | 182 kcal |
| Fat | 7.4 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 16.5 mg |
| Carbs | 27.3 g |
| Sugars | 24 g |
| Added sugars | 19 g |
| Fiber | 0.83 g |
| Protein | 4.1 g |
| Salt | 0.12 g |
| Sodium | 49.6 mg |
| Potassium | 0.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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