Ingredients
goat cheese 60.0% , water 20.0% , butter 10.0% , Emulsifying salts 5.0% , cow's _milk_ proteins 5.0%
Nutrition · per 100 g
| Energy | 264 kcal |
| Fat | 21.4 g |
| Saturated fat | 14.3 g |
| Cholesterol | 64 mg |
| Carbs | 0 g |
| Protein | 17.9 g |
| Salt | 2.6 g |
| Sodium | 1020.1 mg |
| Calcium | 532 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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