Medium Hot Salsa
Great Lakes Potato Chip Co
Ingredients
tomato 53.8% , onion 23.1% , green pepper 11.5% , celery 5.8% , jalapeno and or ground peppers 2.9% , lemon juice 1.4% , garlic 0.7% , sugar 0.4% , pepper 0.2% , cumin 0.1% , chili pepper 0.0% , coriander leaf 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 318 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.1 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 0.75 g |
| Sodium | 300.7 mg |
| Calcium | 36 mg |
| Iron | 1.3 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 15 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.