Nutrition · per 100 g

Energy	615.4 kcal
Fat	42.3 g
Saturated fat	3.8 g
Carbs	50 g
Sugars	3.8 g
Fiber	3.8 g
Protein	7.7 g
Salt	2.1 g
Sodium	846.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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