Nutrition · per 100 g

Energy	564 kcal
Fat	38.5 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	46.2 g
Sugars	0 g
Added sugars	0 g
Fiber	5.1 g
Protein	7.7 g
Salt	1 g
Sodium	405 mg
Potassium	1310 mg
Iron	3.9 mg
Vitamin D	0 µg
Vitamin C	15.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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