Nutrition · per 100 g

Energy	607.1 kcal
Fat	46.4 g
Saturated fat	21.4 g
Carbs	42.9 g
Sugars	39.3 g
Fiber	3.6 g
Protein	3.6 g
Salt	0.49 g
Sodium	196.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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