Nutrition · per 100 g

Energy	571 kcal
Fat	39.3 g
Saturated fat	21.4 g
Trans fat	0 g
Cholesterol	53.6 mg
Carbs	50 g
Sugars	42.9 g
Added sugars	39.3 g
Fiber	3.6 g
Protein	7.1 g
Salt	0.45 g
Sodium	179 mg
Potassium	343 mg
Calcium	82.1 mg
Iron	3.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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