Nutrition · per 100 g

Energy	403.8 kcal
Fat	17.3 g
Saturated fat	3.8 g
Carbs	44.2 g
Sugars	25 g
Fiber	9.6 g
Protein	23.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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