Nutrition · per 100 g

Energy	365 kcal
Fat	13.5 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	46.2 g
Sugars	30.8 g
Added sugars	0 g
Fiber	11.5 g
Protein	23.1 g
Salt	0.65 g
Sodium	260 mg
Potassium	788 mg
Calcium	96.2 mg
Iron	2.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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