Nutrition · per 100 g

Energy	403.8 kcal
Fat	13.5 g
Saturated fat	1.9 g
Carbs	46.2 g
Sugars	28.8 g
Fiber	7.7 g
Protein	23.1 g
Salt	0.67 g
Sodium	269.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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