Nutrition · per 100 g

Energy	105 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	26.3 g
Sugars	21.1 g
Added sugars	15.8 g
Fiber	0 g
Protein	0 g
Salt	1.3 g
Sodium	526 mg
Calcium	0 mg
Iron	0.53 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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