Nutrition · per 100 g

Energy	1670 kJ
Energy	400 kcal
Fat	7 g
Saturated fat	5 g
Carbs	23.5 g
Sugars	20.2 g
Protein	59.5 g
Salt	0.97 g
Sodium	388 mg
Potassium	90 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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