Ingredients
sugar 54.2% , glucose 22.9% , mango 11.5% , water 5.7% , salt 0.4% , huajillo chili 0.4% , corn starch 0.4% , E330 0.4% , E296 0.4% , E420 0.4% , artificial flavouring 0.4% , Sodium benzoate "as preservative" 2.9%
Nutrition · per 100 g
| Energy | 111.1 kcal |
| Fat | 8.9 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 26.7 g |
| Sugars | 18.9 g |
| Fiber | 0 g |
| Protein | 18.9 g |
| Salt | 0.81 g |
| Sodium | 322.2 mg |
| Calcium | 0 mg |
| Iron | 3.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 16 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.