Nutrition · per 100 g

Energy	170.9 kcal
Fat	6.8 g
Saturated fat	3.8 g
Carbs	24.8 g
Sugars	23.1 g
Fiber	0 g
Protein	4.3 g
Salt	0.58 g
Sodium	230.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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