Nutrition · per 100 g

Energy	211.4 kcal
Fat	9.8 g
Saturated fat	6.5 g
Carbs	28.5 g
Sugars	26 g
Fiber	0.81 g
Protein	4.9 g
Salt	0.18 g
Sodium	73.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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