Nutrition · per 100 g

Energy	230 kcal
Fat	10.6 g
Cholesterol	26.5 mg
Carbs	31 g
Sugars	18.6 g
Added sugars	18.6 g
Protein	5.3 g
Salt	0.2 g
Sodium	79.6 mg
Potassium	258 mg
Calcium	180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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