Ingredients
cream cheese 53.8% , red bell pepper 23.1% , sugar 5.4% , tomato concentrate 5.4% , red wine vinegar 5.4% , crushed tomato 3.5% , goat cheese 1.8% , dehydrated onion 0.9% , jalapeno pepper 0.4% , salt 0.2% , garlic 0.1% , E415 0.1% , black pepper 0.1%
Nutrition · per 100 g
| Energy | 214 kcal |
| Fat | 16.1 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 14.3 g |
| Sugars | 10.7 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 0.8 g |
| Sodium | 321 mg |
| Calcium | 71 mg |
| Iron | 0 mg |
| Vitamin A | 321.3 µg |
| Vitamin C | 8.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.