Ingredients
fortified wheat flour 57.1% , water 21.4% , unsalted butter 10.7% , sugar 0.6% , yeast 0.6% , salt 0.6% , Flour treatment agent 8.8%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 17.9 g |
| Saturated fat | 9 g |
| Trans fat | 0 g |
| Cholesterol | 51 mg |
| Carbs | 41 g |
| Sugars | 1.3 g |
| Fiber | 1.3 g |
| Protein | 6.4 g |
| Salt | 1.4 g |
| Sodium | 564 mg |
| Calcium | 0 mg |
| Iron | 2.3 mg |
| Vitamin A | 153.9 µg |
| Vitamin C | 7.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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