Ingredients
fortified wheat flour 54.5% , unsalted butter 22.7% , water 11.4% , sugar 0.8% , almond meal blanched 0.8% , egg 0.8% , yeast 0.8% , salt 0.5% , Flour treatment agent 0.5% , E414 0.5% , natural and flavor oils 6.6%
Nutrition · per 100 g
| Energy | 359 kcal |
| Fat | 20.3 g |
| Saturated fat | 9.4 g |
| Trans fat | 0 g |
| Cholesterol | 70 mg |
| Carbs | 39.1 g |
| Sugars | 1.6 g |
| Fiber | 1.6 g |
| Protein | 6.3 g |
| Salt | 1.1 g |
| Sodium | 438 mg |
| Calcium | 31 mg |
| Iron | 2.3 mg |
| Vitamin A | 187.5 µg |
| Vitamin C | 5.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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