Ingredients
sugar 54.2% , egg 22.9% , butternut squash 11.5% , whole wheat flour 5.7% , flour 2.9% , water 1.4% , blueberry 0.7% , soya oil 0.4% , canola oil 0.2% , Modified starch 0.1% , CONTAINS 0.0% , LESS THAN 0.0%
Nutrition · per 100 g
| Energy | 294 kcal |
| Fat | 8.8 g |
| Saturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 81 mg |
| Carbs | 48.5 g |
| Sugars | 26.5 g |
| Fiber | 2.9 g |
| Protein | 5.9 g |
| Salt | 1.1 g |
| Sodium | 432.8 mg |
| Calcium | 29 mg |
| Iron | 1.6 mg |
| Vitamin A | 220.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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