Ingredients
sugar 56.3% , egg 21.9% , banana puree with citric acid preservative and ascorbic acid preservative 10.9% , whole wheat flour 5.5% , Purée de carotte 2.7% , flour 1.4% , soya oil 0.7% , CANOLA 0.7%
Nutrition · per 100 g
| Energy | 309 kcal |
| Fat | 8.8 g |
| Saturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 81 mg |
| Carbs | 51.5 g |
| Sugars | 29.4 g |
| Fiber | 2.9 g |
| Protein | 5.9 g |
| Salt | 1.1 g |
| Sodium | 432.8 mg |
| Calcium | 29 mg |
| Iron | 1.6 mg |
| Vitamin A | 330.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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