Mississippi mud
Ingredients
flour 51.9% , sugar 13.2% , soya oil 13.2% , whole egg 10.9% , skimmed milk 5.4% , egg white 2.7% , artificial flavouring 1.4% , Modified starch 0.7% , dextrose 0.3% , Raising agent 0.2% , salt 0.1% , GUM 0.0% , PROPYLENE 0.0% , glycol mono- and diesters 0.0% , E471 0.0% , corn syrup 0.0% , SODIUM STEAROYL 0.0% , LACTYLATE 0.0% , E281 0.0% , E211 0.0% , soy lecitian 0.0% , E338 0.0% , E440a 0.0% , colored with beta carotene 0.0% , butter flavor pecans 0.0% , cocoa 0.0%
Nutrition · per 100 g
| Energy | 351 kcal |
| Fat | 19.3 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 44 mg |
| Carbs | 42.1 g |
| Sugars | 26.3 g |
| Fiber | 0 g |
| Protein | 5.3 g |
| Salt | 0.79 g |
| Sodium | 316 mg |
| Calcium | 70 mg |
| Iron | 1.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.