Famous southern pudding cake
Ingredients
flour 51.8% , sugar 14.9% , partially hydrogenated vegetable fat 14.9% , whole egg 9.2% , skimmed milk 4.6% , egg white 2.3% , artificial flavouring 1.1% , Modified starch 0.6% , dextrose 0.3% , Raising agent 0.1% , salt 0.1% , GUM 0.0% , E490 0.0% , mono- and diesters 0.0% , E471 0.0% , corn syrup 0.0% , SODIUM STEAROYL 0.0% , LACTYLATE 0.0% , sodium propianate 0.0% , E211 0.0% , soya lecithin 0.0% , E338 0.0% , E440a 0.0% , colored with beta carotene 0.0% , lemon flavouring 0.0% , lemon fructose 0.0% , FD&C 0.0% , E102 0.0%
Nutrition · per 100 g
| Energy | 316 kcal |
| Fat | 12.3 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 53 mg |
| Carbs | 45.6 g |
| Sugars | 29.8 g |
| Fiber | 0 g |
| Protein | 3.5 g |
| Salt | 0.7 g |
| Sodium | 281 mg |
| Calcium | 35 mg |
| Iron | 1.3 mg |
| Vitamin A | 52.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.