Nutrition · per 100 g

Energy	422 kcal
Fat	20 g
Saturated fat	20 g
Cholesterol	0 mg
Carbs	51.1 g
Sugars	22.2 g
Added sugars	4.4 g
Protein	13.3 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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