Nutrition · per 100 g

Energy	444.4 kcal
Fat	24.4 g
Saturated fat	5.6 g
Carbs	48.9 g
Sugars	20 g
Fiber	6.7 g
Protein	13.3 g
Salt	0.64 g
Sodium	255.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.