Nutrition · per 100 g

Energy	468.6 kcal
Fat	12.3 g
Saturated fat	0 g
Carbs	86.3 g
Sugars	24.7 g
Fiber	0 g
Protein	3 g
Salt	1.5 g
Sodium	591.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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