Nutrition · per 100 g

Energy	30.4 kcal
Fat	0.42 g
Saturated fat	0 g
Carbs	6.3 g
Sugars	4.6 g
Fiber	0 g
Protein	0.42 g
Salt	0.15 g
Sodium	61.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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