Nutrition · per 100 g

Energy	132 kcal
Fat	7 g
Saturated fat	0.59 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10 g
Sugars	2.6 g
Added sugars	0 g
Fiber	2.4 g
Protein	6.8 g
Salt	0.37 g
Sodium	147 mg
Potassium	282 mg
Calcium	73.5 mg
Iron	1.9 mg
Zinc	0 mg
Vitamin D	1.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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